Vivian Lee is an inner gardener, art practitioner, a meditation guide and mindful meal facilitator. While serving at a yoga center in Los Angeles, California in 2014, she was part of the Transition Town community in the Mar Vista/ Venice neighbourhood. Back in Southeast Asia since mid-2015, shuttling between Singapore and Chiang Mai, Vivian has been holding space at the Garden of L.E.A.H., a conscious living practice space in Chiang Mai, Thailand, where she leads mindfulness practices through gardening, mud house building, community-building, cooking, eating, authentic sharing and deep listening. She loves music, movement, and bringing people together for homemade meals or garden harvest potlucks. Vivian co-leads the Well-being pod of Foodscape Collective and has been a core team member since 2018.